cerrado
🕗 horarios
Lunes | - | |||||
Martes | - | |||||
Miércoles | - | |||||
Jueves | - | |||||
Viernes | - | |||||
Sábado | - | |||||
Domingo | - |
12, Jalan Sungai Sambas 3, 12130, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, ID Indonesia
contactos teléfono: +62 21 27517049
sitio web: www.annsbakehouse.com
mapa e indicacionesLatitude: -6.2473975, Longitude: 106.7952364
Athalia Iriano
::You can get kinds of taste, a bakery store with coffee and a voyage burgers. Perfect!
Mohammad Gafigi
::great cakes and good bread! the cream is made fresh daily so they often offer discounts prior closing to clear the cakes. theres also a little cafe to enjoy your cake in the place. good service.
Eligius Emil
::Tried the keylime pie.... the taste was mediocre... portion size way too small for the price... the lime garnish looks like 3days old lime. Everything else sold out today... maybe gonna try other cakes some other time. Wonder what all the hype is all about...
Tiffany Gabrielle
::I really wanted to like Ann's, as I anticipated their store opening and their branding is top-notch. However, my experience stated otherwise. Although their store is mainly for takeaways, there is a limited seating area. However, they’ll serve you plastic containers and cutlery if you opt to do so (too lazy to wash dishes, perhaps). As for the cakes, the quality caters towards the lower-end market, yet staples high-end pricing. One cake I had was the millefeuille, and it was sub-standard. The cream was too icy; reminiscent of those pre-made millefeuilles available for purchase at the frozen section of a supermarket. Furthermore, the key lime pie a friend had had only had a hint of key lime smell, and felt like it was doused in sugar. Even though I share mutual friends with one of the owners, I don’t get the hype for Ann’s Bakehouse. One of the owners is a travelling foodie (just like me), though she should have a basic understanding of what a good and bad cake entails. If you’re a potential customer reading this, you should support other local, homemade bakers instead, who tend to use premium quality ingredients, high-skilled decorating, and getting what you paid for. Note: A pound cake in the States might cost 250k (usually way more), but pricing that in Indonesia is too much for simple ingredients such as flour, egg, butter & lemon.
Janitra Ayu
::Best, best, best TRES LECHES cake in town, I cannot stress it enough 😭❤️ I always find myself coming back for more because of how good it is. Very moist and not overwhelmingly sweet! They have great selection of pastries and coffee as well. Always wanted to try their eclairs, but every time I went, it was always out of stock or I had to wait for a solid 20 mins (which I didn't have the time for). Lastly, do take note, promo hunter: they have half price off promo for Cake of the Day every day (choice of the cake may vary, so make sure you stalk their Instagram for more info) and 50% off all cakes & buy-1-get-1 for all pastries after 19.30pm Jkt time! Less than Rp20k for a quality slice of cake? Now *that's* a good steal.