Angkringan Yogya Kota Gede en Banten

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  Ismiyati Michan

  :: 01 May 2018 21:45:22

  This place open 7 days a week, but only at night, start around 7 pm to midnight or more. The owner is a very decent man, and he serve the customer by himself, no helper. However he can manage his business very well. I know this place for about 3 years till today, and he still consistent with his recipes and (likely) the price as well. The menu are various like you can see in the picture. The main menu is Nasi Kucing (in English: Cat Rice) because it's in small portion with a little sambal tempe or anchovy and they are wrapped. The side dish menus are egg satay, chicken heart satay, chicken intestines satay and various of frieds. He also sell beverage like hot tea, hot ginger or hot ginger milk. I never see the customer ask for an iced drink, I dont think its available here. The price itself is quite cheap, for around 10.000 to 15.000 you can have the food and the drink as well. The seller will count the item you take after you finished your meal. So you can eat first, pay later before you leave. Do take a visit when you are around, the ambience of traditional food of Yogyakarta and Kota Gede is one of the unique points of this place.